Grilled Red Snapper Recipe
Ingredients
| 4 fillets of red snapper | ||
| Ground pepper | 1 To taste | |
| Olive oil | 1 Tablespoon | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Ginger root | 1/4 Tablespoon, finely chopped | |
| Salt | To Taste | |
Directions
Sprinkle fish with salt and pepper and place skin-side down in a shallow baking pan.
Combine remaining ingredients and pour over fish.
Refirgerate, covered, turning occasionally, for one hour.
Grill fish skin-side up, 4 inches from hot coals for 3-4 minutes, basting with marinade.
Flip fillets and cook an additional 2-3 minutes until flesh is opaque all the way through and the top has a light golden crust.
Combine remaining ingredients and pour over fish.
Refirgerate, covered, turning occasionally, for one hour.
Grill fish skin-side up, 4 inches from hot coals for 3-4 minutes, basting with marinade.
Flip fillets and cook an additional 2-3 minutes until flesh is opaque all the way through and the top has a light golden crust.
Chef
