Grilled Radicchio & Chevre Recipe
Ingredients
| 3 Heads radicchio, quartered | ||
| Olive oil | 4 Tablespoon | |
| Cheese | 185 Gram, sliced | |
| Artichoke hearts | 6 , preserved | |
| Capers | 2 Tablespoon | |
| Walnut oil | 2 Tablespoon | |
| 1 Tablespoon chopped basil or oregano | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Preheat the grill. Place the radicchio on a baking sheet, sprinkle with the olive oil and season with salt and pepper to taste. Cook under the preheated grill for 8-10 minutes, turning frequently, until well browned.
2. After 5 minutes of the radicchio cooking time, add the chevre (goat's cheese) to the grill and cook for 3-5 minutes, until well browned and sizzling.
3. Meanwhile, drain the artichoke hearts.
4. Arrange the radicchio, chevre (goat's cheese) and artichoke hearts on individual serving plates. Sprinkle with the capers, walnut oil and chopped basil or oregano.
2. After 5 minutes of the radicchio cooking time, add the chevre (goat's cheese) to the grill and cook for 3-5 minutes, until well browned and sizzling.
3. Meanwhile, drain the artichoke hearts.
4. Arrange the radicchio, chevre (goat's cheese) and artichoke hearts on individual serving plates. Sprinkle with the capers, walnut oil and chopped basil or oregano.
Chef
