Grilled Radicchio Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Allow 2 to 3 small heads radicchio per person, or 1 large head | ||
| Unsalted butter | 1/2 pound, melted | |
| 2 to 3 sprigs fresh sage, or 1 tablespoon dried | ||
| black pepper | 1 | |
Directions
1. Leave small heads of radicchio whole; quarter large heads.
2. Melt the butter in a saucepan and add the sage and pepper.
3. Dip the radicchio into the melted butter, then grill it over hot coals until tender and slightly blackened.
2. Melt the butter in a saucepan and add the sage and pepper.
3. Dip the radicchio into the melted butter, then grill it over hot coals until tender and slightly blackened.
Chef
