Grilled Quesadillas with Yogurt Salsa Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Monterey jack cheese | 1/2 Cup (16 tbs) | |
| Colby cheese | 1/3 Cup (16 tbs) | |
| Flour tortillas | 4 | |
| Green chiles | 1 1/2 Tablespoon, chopped | |
| Vegetable cooking spray | ||
| Yogurt Salsa | ||
Directions
Divide cheeses evenly among tortillas, arranging just off center of each.
Top each evenly with green chiles.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place tortillas on rack, and cook 30 seconds or until bottoms of tortillas are golden.
Fold each tortilla in half; cook 30 seconds or until cheese melts.
Cut each tortilla into 4 wedges; serve immediately with Yogurt Salsa.
Top each evenly with green chiles.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place tortillas on rack, and cook 30 seconds or until bottoms of tortillas are golden.
Fold each tortilla in half; cook 30 seconds or until cheese melts.
Cut each tortilla into 4 wedges; serve immediately with Yogurt Salsa.
Chef
