Grilled Potatoes Recipe
Ingredients
| Baking potatoes | 4 Medium, diced | |
| Onion butter | 1⁄2 Cup (8 tbs) (Lipton) | |
| Parsley | 2 Teaspoon, chopped |
Directions
On four 18xl0-inch pieces heavy-duty aluminum foil, divide potatoes equally; top each with 2 tablespoons Lipton Onion Butter and sprinkle with parsley.
Wrap foil loosely around potatoes, sealing edges airtight with double fold.
Grill 30 minutes or until tender.
Wrap foil loosely around potatoes, sealing edges airtight with double fold.
Grill 30 minutes or until tender.
Chef
