Grilled Potato Slices Recipe
Ingredients
| Russet potatoes | 6 Large | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Garlic salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 809 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 356.9 mg14.9%
Total Carbohydrates 160 g53.5%
Dietary Fiber 11.5 g46.2%
Sugars 5.5 g
Protein 19 g38.3%
Vitamin A 7.7% Vitamin C 84.3%
Calcium 11.9% Iron 42.4%
*Based on a 2000 Calorie diet
Directions
Cut lengthwise into 1/4 inch thick slices and generously brush both sides with butter.
Sprinkle lightly with garlic salt.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning as needed to brown both sides, for about 30 minutes or until potatoes are soft when pierced.
Chef
