Grilled Potato Slices Recipe
Ingredients
4 to 6 large russet potatoes
Melted butter or margarine
Garlic salt
Directions
Scrub potatoes well but do not peel.
Cut lengthwise into 1/4 inch thick slices and generously brush both sides with butter.
Sprinkle lightly with garlic salt.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning as needed to brown both sides, for about 30 minutes or until potatoes are soft when pierced.
Cut lengthwise into 1/4 inch thick slices and generously brush both sides with butter.
Sprinkle lightly with garlic salt.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning as needed to brown both sides, for about 30 minutes or until potatoes are soft when pierced.
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