Grilled Potato with Blue Cheese and Arugula Recipe Video
Ingredients
| Red potato | 3 Medium | |
| Arugula | 3 Cup (48 tbs) | |
| Blue cheese dressing | 3 Tablespoon | |
| Blue cheese | 1 Tablespoon | |
| Chives | 1 Tablespoon, finely chopped (garnish) |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 8.6 mg2.9%
Sodium 166.9 mg7%
Total Carbohydrates 27 g8.9%
Dietary Fiber 3 g12.2%
Sugars 2.4 g
Protein 5 g9.4%
Vitamin A 11.2% Vitamin C 30.3%
Calcium 6.3% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
1) Heat the barbecue to high.
MAKING
2) Poke the potatoes a few times with the tip of a knife.
3) Microwave on HIGH for 2 minutes or slightly softened.
4) Slice the potatoes into 1/2 inch rounds.
5) Grill for 5 minutes on each side or until golden and crisp.
6) In a shallow serving bowl, place the arugula and top with the potato slices.
7) Add the blue cheese dressing and toss to combine.
SERVING
8) Garnish with blue cheese and finely chopped fresh chives and serve.
Editors Review
This grilled potato salad is the perfect side dish to serve with any of your barbeque meal. The potatoes can be grilled on sides, while the main meal is cooking. You are surely going to like this easy, simple and healthy salad dish. Watch the video and learn the process.Chef
