Grilled Potato And Onion Bake Recipe
Ingredients
| Potatoes | 4 Large, peeled | |
| Onions | 2 Medium | |
| Parmesan cheese | 1⁄3 Cup (5.33 tbs), grated | |
| Salt | To Taste | |
| Pepper | 1 | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1380 Calories from Fat 302
% Daily Value*
Total Fat 34 g53%
Saturated Fat 21.3 g106.5%
Trans Fat 0 g
Cholesterol 87.2 mg29.1%
Sodium 1051.5 mg43.8%
Total Carbohydrates 247 g82.5%
Dietary Fiber 31.1 g124.5%
Sugars 21.4 g
Protein 40 g79%
Vitamin A 18.2% Vitamin C 426.5%
Calcium 60.9% Iron 56.6%
*Based on a 2000 Calorie diet
Directions
Sprinkle with Parmesan cheese, salt, and pepper; mix lightly on foil.
Slice the 2 tablespoons butter over all.
Seal foil with double fold.
Place on grill; cook over slow coals till vegetables are tender, 50 to 55 minutes, turning often.
Chef
