Portobello Mushroom Sandwich Recipe Video
Ingredients
| Extra virgin olive oil | 3⁄4 Cup (12 tbs) | |
| Garlic | 2 Tablespoon, chopped finely | |
| Balsamic vinegar | 2 Tablespoon | |
| Italian parsley | 1 Tablespoon, chopped finely | |
| Portobello mushroom | 4 Medium | |
| Cheese slice | 1 Medium | |
| For sandwich | ||
| Bread rolls | 4 Medium | |
| Extra virgin olive oil/Softened butter | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) (sun dried tomato mayonnaise) | |
| Greens | 1 Cup (16 tbs) (mesclun) | |
| Tomato | 1 Large, sliced | |
| Salt | 1 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon, ground | |
| Provolone cheese | 1⁄4 Pound, sliced | |
Nutrition Facts
Serving size: Complete recipe
Calories 3970 Calories from Fat 3172
% Daily Value*
Total Fat 346 g532.3%
Saturated Fat 49.8 g249.2%
Trans Fat 0 g
Cholesterol 183.1 mg61%
Sodium 4943.2 mg206%
Total Carbohydrates 139 g46.2%
Dietary Fiber 18.7 g74.9%
Sugars 27.8 g
Protein 71 g142.8%
Vitamin A 134.8% Vitamin C 108.4%
Calcium 140% Iron 66.7%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, combine olive oil, vinegar, garlic and parsley. Whisk it well. Marinate the mushroom cap.
MAKING
2. Grill marinated mushrooms. Sprinkle salt and grill for 10 minutes.
3. Put cheese on the mushroom and grill again.
4. Smear olive oil on bread and put it over grill as well.
5. To put the sandwiches together- spread sun dried tomato mayonnaise on breads.
6. Place mesclun greens over it, tomatoes and Portobello. Top it with other bread.
SERVING
7. Serve with sauce.
Editors Review
If sandwiches are what you love during snack break, we have got something special for you. The chef in the video shows how to make a Portobello mushroom sandwich. The mushrooms are marinated, seasoned and topped with cheese. The sandwich is then prepared which is amazingly tasty. Try the recipe yourself!Chef
