Grilled Pork Tenderloin Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), smashed | |
| Sauce | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 2 pork tenderloins, fat trimmed | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at HIGH.
Mix oil with garlic, soya sauce and lemon juice; set aside.
Slice pork tenderloins open using long, thin knife.
Be careful not to cut all the way through €” they should remain in one piece.
Score meat on both sides, baste with lemon mixture and place on hot grill.
Partially cover and cook 8 to 10 minutes each side.
Turn 3 to 4 times, baste occasionally and season well.
Mix oil with garlic, soya sauce and lemon juice; set aside.
Slice pork tenderloins open using long, thin knife.
Be careful not to cut all the way through €” they should remain in one piece.
Score meat on both sides, baste with lemon mixture and place on hot grill.
Partially cover and cook 8 to 10 minutes each side.
Turn 3 to 4 times, baste occasionally and season well.
Chef
