Grilled Plums With Spiced Vanilla Cream Recipe
Ingredients
10 medium-size fresh plums, sliced
2 tablespoons sugar
2 teaspoons lemon juice
1 1/2 tablespoons reduced-calorie margarine
3/4 cup vanilla nonfat frozen yogurt, softened
1 (8-ounce) carton vanilla low-fat yogurt
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Lemon zest (optional)
Directions
Place plums on the bottom half of a large sheet of heavy-duty aluminum foil.
Sprinkle evenly with sugar and lemon juice.
Dot with margarine.
Fold upper half of foil over plums, and seal.
Place grill rack over medium-hot coals.
Place plum packet on rack, and grill 5 to 8 minutes or until hot.
Combine frozen yogurt and next 3 ingredients in a small bowl; stir well.
Remove plums from foil, using a slotted spoon, and transfer to individual serving dishes.
Top evenly with yogurt mixture.
Garnish with lemon zest, if desired.
Sprinkle evenly with sugar and lemon juice.
Dot with margarine.
Fold upper half of foil over plums, and seal.
Place grill rack over medium-hot coals.
Place plum packet on rack, and grill 5 to 8 minutes or until hot.
Combine frozen yogurt and next 3 ingredients in a small bowl; stir well.
Remove plums from foil, using a slotted spoon, and transfer to individual serving dishes.
Top evenly with yogurt mixture.
Garnish with lemon zest, if desired.
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