Easy Grilled Pizza Recipe
Summary
Ingredients
| Pizza Dough | ||
| Olive oil | 6 Tablespoon | |
| Basil | 3 Tablespoon, chopped | |
| Cilantro | 1 Tablespoon, chopped | |
| Garlic | 3 Tablespoon, chopped | |
| Black olives | 8 Ounce, pitted | |
| 1 1/2 cups sliced onions, sauteed until limp | ||
| Mozzarella | 2 Cup (16 tbs), shredded | |
| Feta cheese | 2 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Light a fire on one side of a charcoal grill, or preheat a gas grill to high on one side for about 20 minutes, leaving the other side cold.
On an oiled grill rack on the hot side, cook 2 or 3 of the dough disks at a time for about 45 seconds.
Turn the dough over on the cold side of the grill.
Brush the marked side of the dough with a little oil.
Scatter the topping ingredients evenly over the pizzas.
Pull the topped pizzas back onto the hot side of the grill, cover the grill, and cook for 4 to 5 minutes, or until the dough is cooked through and the cheese is browned.
On an oiled grill rack on the hot side, cook 2 or 3 of the dough disks at a time for about 45 seconds.
Turn the dough over on the cold side of the grill.
Brush the marked side of the dough with a little oil.
Scatter the topping ingredients evenly over the pizzas.
Pull the topped pizzas back onto the hot side of the grill, cover the grill, and cook for 4 to 5 minutes, or until the dough is cooked through and the cheese is browned.
Chef
