Pizza on the Grill Recipe Video
Want to transform pizza from greasy to healthy? You can start by leaving off the cheese.
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientFlour
Ingredients
Pizza on the Grill:
8 ounces fresh mozzarella
3.5 ounces of feta cheese
1 fresh tomato
8 ounces of pesto
Pizza Dough:
1 tbsp. olive oil, plus more for oiling bowl and pan
2 packages yeast
5 cups bread flour (possibly even more for kneading)
1 cup plain yogurt
Dried oregano to taste (you’ll probably need a lot – maybe a handful)
1 tsp. sugar
1 cup lukewarm water
1 tbsp. salt
Handful of Parmesan cheese
Directions
Pizza on the Grill:
Cover your hands in olive oil and begin working with the pizza dough until you have it as thick as you want it, then begin to cover with pesto, mozzarella, feta and tomatoes. Take the pizza to the grill and place it on the grate just on the very edge of your coals. Cook for 10 to 15 minutes until the bottom of the crust is crisp and your cheese is melted. Serve hot. The recipe should make two pizzas.
Pizza Dough:
Mix yeast, sugar and water and let it sit for at least 5 minutes. It will look kind of bubbly.
Add yogurt, olive oil, salt, oregano, Parmesan cheese, and mix it all together. Start adding flower about a cup at a time and mix it in. As you add, it will eventually be hard to mix with a spoon; at that point, dump the mixture into a flowered flat surface, mix by hand and add flower (while mixing) until it no longer sticks to your hand, maybe a few minutes of hand mixing. At that point, the dough should be pretty elastic (i.e. press and it comes back). Make a smooth ball.
Cover your hands in olive oil and begin working with the pizza dough until you have it as thick as you want it, then begin to cover with pesto, mozzarella, feta and tomatoes. Take the pizza to the grill and place it on the grate just on the very edge of your coals. Cook for 10 to 15 minutes until the bottom of the crust is crisp and your cheese is melted. Serve hot. The recipe should make two pizzas.
Pizza Dough:
Mix yeast, sugar and water and let it sit for at least 5 minutes. It will look kind of bubbly.
Add yogurt, olive oil, salt, oregano, Parmesan cheese, and mix it all together. Start adding flower about a cup at a time and mix it in. As you add, it will eventually be hard to mix with a spoon; at that point, dump the mixture into a flowered flat surface, mix by hand and add flower (while mixing) until it no longer sticks to your hand, maybe a few minutes of hand mixing. At that point, the dough should be pretty elastic (i.e. press and it comes back). Make a smooth ball.
