Grilled Pineapple Recipe Video
Ingredients
| Pineapple | 1 Large | |
| Oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 296 Calories from Fat 17
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 75 g24.9%
Dietary Fiber 8 g31.9%
Sugars 56.1 g
Protein 3 g6.2%
Vitamin A 6.6% Vitamin C 454.1%
Calcium 7.4% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
1. Using a sharp knife, cut the top and bottom of a pineapple.
2. Trim off the skin, removing the eyes, and cut the pineapple int about ½” thick slices or cut in big chunks.
3. Drizzle the pineapple slices with oil and rub to coat.
4. In a preheated barbecue, grill the pineapple slice for 2 minutes each side or until they get the grill marks.
SERVING
5. Serve as desired.
Editors Review
Bursting with juicy flavors, this sweet-tart summertime fruit tastes yum when grilled. Grilling gives an extra kick to this tropical fruit and cuts down the sweetness. You can devour them on their own or pair them with your flank steaks if you don't have any chimmichuri at hand. This video serves as an ultimate guide to make the perfect grilled pineapple.Chef
