Grilled Pickled Chicken Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chickens5 Pound, each quartered (2, 2 1/2 Pound Each)
 Margarine1⁄4 Cup (4 tbs)
 Garlic flavored wine vinegar1 Cup (16 tbs)
 Sugar1 Tablespoon
 Worcestershire sauce1⁄4 Cup (4 tbs)
 Canned jalapeno pepper1
 Dry mustard1 Teaspoon
 Onion1 , minced
 Salt1 Teaspoon

Directions

GETTING READY
1) Rinse the chicken and pat dry.
2) In a small saucepan, melt the margarine and add all the remaining ingredients. Mix well and bring to a boil.
3) Pour the mixture into a blender container and blend till it is smooth.
4) In the sauce, marinate the chicken for about 4 hours.

MAKING
5) Prepare the charcoal grill and wait till the coals are glowing.
6) Once that happens, brown the chicken for about 12 minutes on each side. As the chicken cooks, brush the sauce on it, turning often. Grill the chicken till it is tender, about 1 to 1 1/2 hours.

SERVING
7) Serve the Grilled Pickled Chicken piping hot, with a salad or toasted bread on the side, if preferred.
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