Grilled Pesto-Stuffed Steaks Recipe
Ingredients
| Beef rib-eye steaks | 2 (1 1/2 inches thick, about 2 pounds) | |
| Beef rib eye steaks | 2 (1 1/2 inches thick) | |
| Basil pesto | 1⁄4 Cup (4 tbs) | |
| Shredded parmesan cheese | 2 Tablespoon (shredded finely) | |
| Olive oil/Vegetable oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 573 Calories from Fat 242
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 110.7 mg36.9%
Sodium 883.5 mg36.8%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.89 g3.6%
Sugars 0.4 g
Protein 62 g124.4%
Vitamin A 0.7% Vitamin C
Calcium 8.9% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
2. Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
3. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.
Chef
