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Grilled Pepper Steak With Herb Butter Recipe
|New york strip steak||2 Pound, trimmed of fat (1 Piece)|
|Olive oil||3 Tablespoon|
|Black peppercorns||4 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Finely chopped fresh basil||1 Teaspoon|
|Chopped fresh thyme||1 Teaspoon|
Serving size: Complete recipe
Calories 2037 Calories from Fat 970
% Daily Value*
Total Fat 110 g169.6%
Saturated Fat 36.9 g184.6%
Trans Fat 0 g
Cholesterol 471.4 mg
Sodium 5278.6 mg219.9%
Total Carbohydrates 67 g22.3%
Dietary Fiber 1.2 g4.8%
Sugars 5.3 g
Protein 180 g360%
Vitamin A 25.1% Vitamin C 25.2%
Calcium 27.7% Iron 65.6%
*Based on a 2000 Calorie diet
Pierce the steaks all over with a fork at least 8 times to let the oil penetrate.
Rub with olive oil.
Crack the peppercorns with the bottom of a heavy saucepan.
Combine with the garlic and salt to make a paste.
Cover both sides of the steaks with the mixture.
For medium rare to medium steaks, cook on a hot grill for 4 to 5 minutes per side.
Remove from heat and set aside for 10 minutes.
Melt the butter in a saucepan and add the herbs.
Slice the steaks on the diagonal and drizzle with herb butter.