Grilled Peaches With Berry Sauce Recipe
Ingredients
1/2 of a 10-ounce package frozen raspberries in syrup, slightly thawed
1-1/2 teaspoons lemon juice
2 medium fresh peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon butter or margarine
Directions
In a blender or food processor, process raspberries and lemon juice until pureed.
Strain and discard seeds.
Cover and chill.
Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in.x 12 in.).
Combine brown sugar and cinnamon; sprinkle into peach centers.
Sprinkle with vanilla; dot with butter.
Fold foil over peaches and seal.
Grill over medium-hot coals for 1 5 minutes or until heated through
Strain and discard seeds.
Cover and chill.
Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in.x 12 in.).
Combine brown sugar and cinnamon; sprinkle into peach centers.
Sprinkle with vanilla; dot with butter.
Fold foil over peaches and seal.
Grill over medium-hot coals for 1 5 minutes or until heated through
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