Grilled Peaches Recipe Video

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Peaches3 Large, cut in half (ripe)
 Vanilla extract2 Teaspoon
 Brown sugar1⁄4 Cup (4 tbs)
 Cinnamon1⁄4 Teaspoon
For serving
 Vanilla ice cream3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 319 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 52.8 mg

Sodium 96.2 mg4%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2.3 g9.1%

Sugars 41.4 g

Protein 5 g10%

Vitamin A 15.8% Vitamin C 10.8%

Calcium 16.1% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the grill to medium high.
2. Using a sharp knife, cut the peaches in half and using a spoon remove the pit.

MAKING
3. In a zip lock bag, place the peaches, add in vanilla, brown sugar and cinnamon.
4. Seal the bag and shake it well to coat the peaches with other ingredients.
5. Remove the peaches from bag and place them on hot grill, cut side down, and allow to cook for 1 or 2 minutes, or until they get grill marks.
6. Flip the peaches and cook other side for about 1 minute and remove.

SERVING
7. Serve hot with 2 scoops of ice cream in a stem glass.

Editors Review

Although most people love to devour them raw or canned, grilling just does wonders to this fruit. Not only does it intensifies its sweetness and juiciness, but also lends it a certain flavor. Sophisticated and deliciously simple, you can served them with blue cheese or devour them as it is.
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