Grilled Patties With Cranberry Olive Sauce Recipe
Ingredients
| Ground beef | 2 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Whole cranberry sauce | 1 Cup (16 tbs) | |
| Stuffed olives | 1/4 Cup (16 tbs), sliced | |
| Celery | 1/4 Cup (16 tbs), thinly sliced | |
| Lemon juice | 1 Teaspoon | |
| Onion | 1 Teaspoon, chopped |
Directions
Combine beef, salt and pepper; shape into 8 patties.
Place patties on grill over glowing coals, about 3 inches from heat.
Grill for about 10 minutes; turn.
Grill for 5 minutes longer or until of desired doneness.
Combine remaining ingredients; simmer, stirring occasionally, until sauce is heated through.
Serve over patties.
Place patties on grill over glowing coals, about 3 inches from heat.
Grill for about 10 minutes; turn.
Grill for 5 minutes longer or until of desired doneness.
Combine remaining ingredients; simmer, stirring occasionally, until sauce is heated through.
Serve over patties.
Chef
