Grilled Pasta Salad Recipe
Ingredients
| 4 medium zucchini and/or yellow squash, sliced | ||
| Spanish onion | 1 Medium | |
| 1 envelope Savory Herb with Garlic Soup Mix | ||
| 1/4 cup olive or vegetable oil 8 ounces penne, rotini or ziti pasta, cooked and drained | ||
| 3/4 cup diced roas | ||
Directions
On heavy-duty aluminum foil or on broiler pan, arrange zucchini and onion.
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted
Chef
