Grilled Oysters Recipe
Ingredients
12 to 16 fresh oysters in shells
1/2 cup butter or margarine
2 tablespoons lemon juice
2 tablespoons chopped parsley
Directions
Thoroughly scrub oysters.
Arrange oysters on grill grid; do not open shells.
Grill oysters, on uncovered grill, over medium-hot Charcoal Briquets 12 to 15 minutes or until shells steam open.
Meanwhile, in saucepan, combine butter, lemon juice and parsley.
Heat butter mixture on edge of grill until butter is melted, stirring frequently.
Carefully remove cooked oysters from grill and serve hot with lemon-butter mixture spooned over.
Arrange oysters on grill grid; do not open shells.
Grill oysters, on uncovered grill, over medium-hot Charcoal Briquets 12 to 15 minutes or until shells steam open.
Meanwhile, in saucepan, combine butter, lemon juice and parsley.
Heat butter mixture on edge of grill until butter is melted, stirring frequently.
Carefully remove cooked oysters from grill and serve hot with lemon-butter mixture spooned over.
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