Grilled Oriental Fish Steaks Recipe
Grilled oriental fish steaks can be prepared with seafish of choice. Marinated with a flavorful mix of soy sauce with ginger root and minced onion, the fish steaks are grill cooked over coals till the fish is done. Served with a side of choice, it makes a lovely meal.
Ingredients
4 fish steaks (halibut, salmon or swordfish), about 3/4 inch thick
1/4 cup Lite Soy Sauce
3 tablespoons minced onion
1 tablespoon chopped fresh ginger root
1 tablespoon sesame seed, toasted
1/2 teaspoon sugar
Directions
Place fish in single layer in shallow baking pan.
Measure lite soy sauce, onion, ginger, sesame seed and sugar into blender container; process on low speed 30 seconds, scraping sides down once.
Pour sauce over fish; turn over to coat both sides.
Marinate 30 minutes, turning fish over occasionally.
Remove fish and broil or grill 4 inches from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.
Garnish as desired.
Measure lite soy sauce, onion, ginger, sesame seed and sugar into blender container; process on low speed 30 seconds, scraping sides down once.
Pour sauce over fish; turn over to coat both sides.
Marinate 30 minutes, turning fish over occasionally.
Remove fish and broil or grill 4 inches from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.
Garnish as desired.
