Grilled Orange Cumin Chicken Thighs Recipe
Ingredients
2 cloves garlic, minced or crushed through a press
1/4 cup chopped parsley (optional)
1/2 cup frozen orange juice concentrate
2 tablespoons olive or other vegetable oil
2 tablespoons honey
2 tablespoons tomato paste
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/4 teaspoon pepper
8 chicken thighs
Directions
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 In a large bowl, stir together the garlic, parsley (if using), orange juice, oil, honey, tomato paste, cumin, salt and pepper.
3 Add the chicken thighs and toss to coat.
4 Arrange the chicken on the broiler pan or grill. Broil or grill the chicken 4 inches from the heat until browned on all sides and the juices run clear, about 10 minutes per side. If desired, brush the chicken with any extra marinade as it broils.
2 In a large bowl, stir together the garlic, parsley (if using), orange juice, oil, honey, tomato paste, cumin, salt and pepper.
3 Add the chicken thighs and toss to coat.
4 Arrange the chicken on the broiler pan or grill. Broil or grill the chicken 4 inches from the heat until browned on all sides and the juices run clear, about 10 minutes per side. If desired, brush the chicken with any extra marinade as it broils.
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