Grilled Or Fried Pork Chops Recipe
Ingredients
| 4 pork chops, loin, rib, leg or shoulder | ||
| Oil | ||
| Apple slices, thickly cut | ||
| Melted butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Grilled: Preheat grill to a high temperature until red hot and place chops on a greased rack.
Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops.
Place apple slices under grill during last few minutes of cooking time, brush with melted butter, cook, turn, brush other side with butter and when tender serve as an accompaniment to the chops.
Fried: Heat a heavy frying pan, grease with a little pork fat and fry the chops over a moderate heat until browned on each side, continue cooking, reducing heat a little until cooked through (approximately 20-25 minutes).
Drain off fat ( lard) as it accumulates.
Serve with apple and parsley sprigs.
Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops.
Place apple slices under grill during last few minutes of cooking time, brush with melted butter, cook, turn, brush other side with butter and when tender serve as an accompaniment to the chops.
Fried: Heat a heavy frying pan, grease with a little pork fat and fry the chops over a moderate heat until browned on each side, continue cooking, reducing heat a little until cooked through (approximately 20-25 minutes).
Drain off fat ( lard) as it accumulates.
Serve with apple and parsley sprigs.
Chef
