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Grilled Or Fried Pork Chops Recipe
|Pork chops/Loin / rib / leg / shoulder||4|
|Apple slices||5 (Thickly Cut)|
|Melted butter||3 Tablespoon|
Serving size: Complete recipe
Calories 1541 Calories from Fat 1090
% Daily Value*
Total Fat 123 g188.7%
Saturated Fat 42.6 g212.8%
Trans Fat 0.4 g
Cholesterol 409.5 mg
Sodium 651.5 mg27.1%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.3 g9.2%
Sugars 9.9 g
Protein 95 g189%
Vitamin A 24.1% Vitamin C 7.3%
Calcium 10.3% Iron 16.6%
*Based on a 2000 Calorie diet
Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops.
Place apple slices under grill during last few minutes of cooking time, brush with melted butter, cook, turn, brush other side with butter and when tender serve as an accompaniment to the chops.
Fried: Heat a heavy frying pan, grease with a little pork fat and fry the chops over a moderate heat until browned on each side, continue cooking, reducing heat a little until cooked through (approximately 20-25 minutes).
Drain off fat ( lard) as it accumulates.
Serve with apple and parsley sprigs.