Grilled Or Broiled Steak Recipe
Ingredients
4 filet mignons, pork chops, veal chops, lamb chops, or 1 sirloin, T-bone, porterhouse, or rib steak (all about 1 1/2-2 inches thick and totaling about 2 pounds)
Kosher salt and freshly ground black pepper
OPTIONAL INGREDIENT
Dried oregano or herb of choice
Directions
1. Preheat broiler, prepare grill, or gather round the camp fire.
2. Sprinkle the meat with salt and pepper to taste.
3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side.
2. Sprinkle the meat with salt and pepper to taste.
3. Place the meat about 3-4 inches from the heat source and cook for about 3-4 minutes on each side.
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