Grilled Or Broiled Fish Steaks Recipe
Ingredients
4 swordfish steaks, 1 1/2 inches thick
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1-2 lemons, quartered
Directions
1. Preheat the broiler or prepare a grill.
2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper.
3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side.
2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper.
3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side.
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