Grilled Or Broiled Fish Steaks Recipe

Summary

CuisineAmericanCourseMain Dish
MethodGrilledMain IngredientFish

Ingredients

 
4 swordfish steaks, 1 1/2 inches thick
 
1 tablespoon olive oil
 
1/2 teaspoon salt
 
1/2 teaspoon black pepper
 
1-2 lemons, quartered

Directions

1. Preheat the broiler or prepare a grill.
2. Rub the swordfish steaks with oil and sprinkle them with salt and pepper.
3. Place the steaks about 3-4 inches from the heat source and cook for about 3-4 minutes per side.

Questions, Comments and Reviews

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