Grilled Onions Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Spanish onions2 , cut in 1/2 inch thick slices
 Melted butter/Oil1 Tablespoon

Nutrition Facts

Serving size

Calories 109 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.3 g9.3%

Sugars 5.8 g

Protein 2 g3.1%

Vitamin A 3.8% Vitamin C 16.9%

Calcium 3.3% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a skewer and pierce it in each slice of onions
2. Brush melted butter on the onions
3. Grill the skewer holding the onions

SERVING
4. Can be served with burgers and grilled or roasted meats
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