Grilled Okra And Tomato Skewers Recipe
Ingredients
| 2 small onions, each cut into 8 wedges | ||
| 24 okra pods (about 3/4 pound), trimmed | ||
| 16 cherry tomatoes (about 1/2 pound) | ||
| Olive oil | 4 Teaspoon | |
| Kosher salt | 1 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Water | 1 Teaspoon | |
| Ground red pepper | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Cooking spray | ||
Directions
1.
Prepare grill.
2.
Divide each onion wedge into 2 equal pieces.
Thread 3.
okra pods, 2 cherry tomatoes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers.
Combine olive oil, kosher salt, and remaining ingredients except for cooking spray in a small bowl, stirring with a whisk.
Brush oil mixture over skewers.
Place skewers on a grill rack coated with cooking spray; grill skewers for 3 minutes on each side or until tender.
Prepare grill.
2.
Divide each onion wedge into 2 equal pieces.
Thread 3.
okra pods, 2 cherry tomatoes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers.
Combine olive oil, kosher salt, and remaining ingredients except for cooking spray in a small bowl, stirring with a whisk.
Brush oil mixture over skewers.
Place skewers on a grill rack coated with cooking spray; grill skewers for 3 minutes on each side or until tender.
Chef
