Grilled Okra Recipe
Ingredients
| Cornmeal | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| 1 pound okra, washed and sliced in 1/2 inch slices | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
Directions
Combine cornmeal and salt.
Add okra and stir until each slice is well coated.
Place individual servings of okra on squares of heavy-duty aluminum foil.
Divide melted butter between packets; seal and cook over hot coals for about 30 minutes, turning the packets often.
Add okra and stir until each slice is well coated.
Place individual servings of okra on squares of heavy-duty aluminum foil.
Divide melted butter between packets; seal and cook over hot coals for about 30 minutes, turning the packets often.
Chef
