Italian Grilled Mushroom, Cheese And Spinach Panini Recipe Video
Panini literally means little breads, but in Italy it often refers to a sandwich. Use goat cheese and arugula for a different flavour profile.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientMushroom
Ingredients
1 tbsp olive oil
8 oz sliced fresh mushrooms
1 large clove garlic, crushed
1 tsp dried basil leaves
1/2 cup chopped oil packed sun-dried tomatoes, drained
2 cups grated old Cheddar cheese
4 oval panini rolls (about 4"/10 cm), halved
1 cup baby spinach leaves
Directions
In a medium frying pan heat oil over medium-high heat; add mushrooms and cook, stirring occasionally, for 3 minutes or until just until starting to brown. Stir in garlic and basil; cook 1 minute. Remove from heat and set aside.
In a small bowl mix cheese and tomatoes; spread evenly on bottom half of each roll. Arrange the mushrooms, and spinach leaves, evenly on top of cheese. Top with the other half of each roll and press firmly.
Place in preheated sandwich grill* (according to manufacturer€™s directions) cook about 8 minutes or until lightly browned and cheese has melted. Cut sandwiches in half to serve.
In a small bowl mix cheese and tomatoes; spread evenly on bottom half of each roll. Arrange the mushrooms, and spinach leaves, evenly on top of cheese. Top with the other half of each roll and press firmly.
Place in preheated sandwich grill* (according to manufacturer€™s directions) cook about 8 minutes or until lightly browned and cheese has melted. Cut sandwiches in half to serve.
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