Grilled Moose Chef K Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings8
HealthyHigh Protein
Ingredients
| Brown sugar | 250 Milliliter | |
| Chili Sauce | 125 Milliliter | |
| Safflower oil | 125 Milliliter | |
| Vinegar | 60 Milliliter | |
| Lemon juice | 60 Milliliter | |
| Dijon Mustard | 5 Milliliter | |
| 5 ml onion juice | ||
| Tabasco sauce | 1 Milliliter | |
| Worcestershire sauce | 5 Milliliter | |
| 1 ml each of garlic powder, paprika, chili powder | ||
| 2 kg moose steaks, 1/2" thick | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place all the ingredients except the moose steak in a blender and mix well.
In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours.
Grill on a charbroiler over medium coals for 20 minutes (10 per side) or to desired doneness.
Brush several times with the marinade during grilling, serve at once.
In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours.
Grill on a charbroiler over medium coals for 20 minutes (10 per side) or to desired doneness.
Brush several times with the marinade during grilling, serve at once.
Chef
