Grilled Mexican Style Burgers Recipe
Summary
MethodGrilled
Ingredients
| Ground beef | 1 pound | |
| Instant minced onion | 2 Teaspoon | |
| 3/4 teaspoon each dried oregano leaves, ground cumin and salt | ||
| Pepper | 1/4 Teaspoon | |
| 1 small tomato, cut into 8 thin slices | ||
| 4 taco shells or flour tortillas | ||
| Lettuce | 1 Cup (16 tbs), shredded | |
| Salsa | 1/4 Cup (16 tbs) | |
Directions
Combine ground beef, onion, oregano, cumin, salt and pepper, mixing lightly but thoroughly.
Divide beef mixture into 4 equal portions; form each into an oval-shaped patty (6 x 2 1/2 inches).
Grill patties on grid over medium coals, turning once.
Grill 10 minutes for rare; 12 minutes for medium.To assemble, arrange 2 tomato slices and a grilled burger in each taco shell.
Top each with 1/4 cup lettuce and 1 tablespoon salsa.
Divide beef mixture into 4 equal portions; form each into an oval-shaped patty (6 x 2 1/2 inches).
Grill patties on grid over medium coals, turning once.
Grill 10 minutes for rare; 12 minutes for medium.To assemble, arrange 2 tomato slices and a grilled burger in each taco shell.
Top each with 1/4 cup lettuce and 1 tablespoon salsa.
Chef
