Grilled Meat Loaf And Potatoes Recipe
Ingredients
| Ground beef | 1 pound | |
| Steak sauce | 1/2 Cup (16 tbs) | |
| Plain bread crumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Green bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Margarine | 2 Tablespoon, melted | |
| 4 (6-ounce) red skin potatoes, parboiled and sliced into 1/4-inch-thick rounds | ||
| Grated Parmesan cheese | ||
Directions
In large bowl, combine ground beef, 1/4 cup steak sauce, bread crumbs, egg, pepper and onion.
Divide mixture and shape into 4 (4-inch) oval loaves.
In small bowl, combine remaining steak sauce and margarine; set aside.
Over medium heat, grill meat loaves for 20 to 25 minutes and potato slices for 10 to 12 minutes, turning and brushing both occasionally with steak sauce mixture.
Sprinkle potatoes with Parmesan cheese; serve immediately.
Divide mixture and shape into 4 (4-inch) oval loaves.
In small bowl, combine remaining steak sauce and margarine; set aside.
Over medium heat, grill meat loaves for 20 to 25 minutes and potato slices for 10 to 12 minutes, turning and brushing both occasionally with steak sauce mixture.
Sprinkle potatoes with Parmesan cheese; serve immediately.
Chef
