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Grilled Meat Loaf And Potatoes Recipe
|Ground beef||1 Pound|
|Steak sauce||1⁄2 Cup (8 tbs)|
|Plain dry bread crumbs||1⁄2 Cup (8 tbs)|
|Finely chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Margarine||2 Tablespoon, melted|
|Potatoes||24 Ounce, parboiled and sliced into 1/4-inch-thick rounds (Red Skin Variety)|
|Grated parmesan cheese||1 Tablespoon|
Calories 624 Calories from Fat 348
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 13.2 g66.2%
Trans Fat 0 g
Cholesterol 136.2 mg
Sodium 562.8 mg23.4%
Total Carbohydrates 46 g15.4%
Dietary Fiber 4.3 g17.3%
Sugars 9.5 g
Protein 26 g53%
Vitamin A 7.6% Vitamin C 68.4%
Calcium 8.3% Iron 16.3%
*Based on a 2000 Calorie diet
Divide mixture and shape into 4 (4-inch) oval loaves.
In small bowl, combine remaining steak sauce and margarine; set aside.
Over medium heat, grill meat loaves for 20 to 25 minutes and potato slices for 10 to 12 minutes, turning and brushing both occasionally with steak sauce mixture.
Sprinkle potatoes with Parmesan cheese; serve immediately.