Grilled Lobster With Herb Salad Recipe
Summary
Ingredients
| 4 SeaMazz frozen lobster tails, thawed | ||
| Extra virgin olive oil | 2 Tablespoon | |
| 1/2 cup chopped fennel fronds | ||
| 1/2 cup basil leaves, washed and spun dry | ||
| 1/2 cup mint leaves, washed and spun dry | ||
| 1/2 cup chervil leaves | ||
| 1/2 cup Italian parsley leaves, washed a | ||
Directions
1. Preheat the grill or broiler.
2. Cut the shells of the lobster tails lengthwise and brush both sides of each with 1/2 tablespoon olive oil. Place on the grill and cook for about 5 minutes for smaller tails. Then turn them over and cook for about 5 minu
2. Cut the shells of the lobster tails lengthwise and brush both sides of each with 1/2 tablespoon olive oil. Place on the grill and cook for about 5 minutes for smaller tails. Then turn them over and cook for about 5 minu
Chef
