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Grilled Lobster Tails Recipe
|Lemon garlic butter sauce/1/2 cup butter / margarine, melted||1 Cup (16 tbs)|
|Lobster tails||2 Pound (4 Tails, 1/2 Pound Each)|
Serving size: Complete recipe
Calories 3912 Calories from Fat 127
% Daily Value*
Total Fat 159 g244.9%
Saturated Fat 29.8 g149.1%
Trans Fat 0 g
Cholesterol 39.6 mg
Sodium 2574.6 mg107.3%
Total Carbohydrates 204 g68.2%
Dietary Fiber 31.8 g127.3%
Sugars 128 g
Protein 85 g169.1%
Vitamin A 4% Vitamin C 46.3%
Calcium 39.4% Iron 106.5%
*Based on a 2000 Calorie diet
To prepare lobster, cut along edges of tail undershells with kitchen shears.
Clip off fins along outer edges.
Peel back and discard soft undershell.
Bend tail backward, cracking several joints in overshell to prevent curling.
Brush lobster with Lemon-Garlic-Butter Sauce or butter or margarine.
Grease rack; place lobster, shell-side down, on greased rack 4 to 6 inches above hot coals or high heat.
Cover grill with lid or foil; cut 2 slits in center of foil for vents.
Or, cover lobster with a tent of heavy foil.
Grill 5 minutes.
Brush again with sauce or butter or margarine.
Cover and cook 3 to 5 minutes longer or until flesh is opaque.