Grilled Lemon Mustard Trout Recipe
Ingredients
| Lemon juice | 1/4 Cup (16 tbs) | |
| 1 tablespoon Dijon-style mustard | ||
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1/8 Teaspoon | |
| 1/8 teaspoon freshly ground white pepper | ||
| Olive oil | 2 Tablespoon | |
| Chives | 2 Tablespoon, chopped | |
| 6 to 8 CLEAR Brand Idaho | ||
| Rainbow Trout fillets (4 ounces each) | ||
Directions
Combine lemon juice, mustard, garlic, salt and pepper; gradually whisk in oil.
Stir in chives and pour marinade over trout.
Marinate trout in refrigerator about 30 minutes.
Drain trout; reserve marinade.
Over hot coals, place trout, flesh side down, on oiled grill and cook about 2 minutes.
Use 2 spatulas to gently turn trout; cook about 2 minutes longer until done.
Stir in chives and pour marinade over trout.
Marinate trout in refrigerator about 30 minutes.
Drain trout; reserve marinade.
Over hot coals, place trout, flesh side down, on oiled grill and cook about 2 minutes.
Use 2 spatulas to gently turn trout; cook about 2 minutes longer until done.
Chef
