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Grilled Lemon Lime Turkey Recipe
|Bone in turkey breast half||1|
|Sugar free lemon lime flavored carbonated beverage||12 Ounce (1 Can Or 1 1/2 Cups)|
|Canola oil||2 Tablespoon|
|Reduced-sodium soy sauce||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Garlic powder||1 Teaspoon|
|Hot cooked rice||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 2616 Calories from Fat 797
% Daily Value*
Total Fat 89 g137%
Saturated Fat 18.2 g91.2%
Trans Fat 0.1 g
Cholesterol 529.8 mg
Sodium 2645.4 mg110.2%
Total Carbohydrates 234 g77.9%
Dietary Fiber 3.8 g15.4%
Sugars 3.5 g
Protein 201 g402.6%
Vitamin A 1% Vitamin C 7.7%
Calcium 23.8% Iron 127.1%
*Based on a 2000 Calorie diet
Place in a large self-closing plastic bag.
In a small bowl, stir together the soda, oil, soy sauce, horseradish and garlic powder.
Pour the soda mixture over the turkey in the bag.
Seal the bag and marinate the turkey in the refrigerator for at least 2 hours, turning the bag occasionally.
To prepare the grill for cooking, spray the unheated grill rack with no-stick spray.
Then light it according to the manufacturer's directions.
Place the rack on the grill.
Remove the turkey from the bag and discard the marinade.
Place the turkey, skin side up, on the rack.
Insert a meat thermometer in the thickest part of the breast.
Cover and grill for 1 1/4 to 1 1/2 hours or until the thermometer registers 170Â° to 175Â° and the turkey is no longer pink in the center.
Loosely cover with foil and let stand for 10 minutes before slicing.
Remove and discard the skin before serving.