Grilled Lemon Lime Turkey Recipe
Ingredients
| 1 bone-in turkey breast half | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Canola oil | 2 Tablespoon | |
| 1/4 cup reduced-sodium soy sauce | ||
| Prepared horseradish | 1 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Hot cooked rice | 4 Cup (16 tbs) | |
Directions
Rinse the turkey and pat dry with paper towels.
Place in a large self-closing plastic bag.
In a small bowl, stir together the soda, oil, soy sauce, horseradish and garlic powder.
Pour the soda mixture over the turkey in the bag.
Seal the bag and marinate the turkey in the refrigerator for at least 2 hours, turning the bag occasionally.
To prepare the grill for cooking, spray the unheated grill rack with no-stick spray.
Then light it according to the manufacturer's directions.
Place the rack on the grill.
Remove the turkey from the bag and discard the marinade.
Place the turkey, skin side up, on the rack.
Insert a meat thermometer in the thickest part of the breast.
Cover and grill for 1 1/4 to 1 1/2 hours or until the thermometer registers 170° to 175° and the turkey is no longer pink in the center.
Loosely cover with foil and let stand for 10 minutes before slicing.
Remove and discard the skin before serving.
Place in a large self-closing plastic bag.
In a small bowl, stir together the soda, oil, soy sauce, horseradish and garlic powder.
Pour the soda mixture over the turkey in the bag.
Seal the bag and marinate the turkey in the refrigerator for at least 2 hours, turning the bag occasionally.
To prepare the grill for cooking, spray the unheated grill rack with no-stick spray.
Then light it according to the manufacturer's directions.
Place the rack on the grill.
Remove the turkey from the bag and discard the marinade.
Place the turkey, skin side up, on the rack.
Insert a meat thermometer in the thickest part of the breast.
Cover and grill for 1 1/4 to 1 1/2 hours or until the thermometer registers 170° to 175° and the turkey is no longer pink in the center.
Loosely cover with foil and let stand for 10 minutes before slicing.
Remove and discard the skin before serving.
Chef
