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Grilled Lemon Chicken Recipe
|Lemon juice||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Thyme leaf/1 tablespoon minced fresh thyme||1 Teaspoon, crumbled|
|Liquid red pepper seasoning||1⁄4 Teaspoon|
|Broiler fryer chicken||5 Pound, quartered (2 Whole, 2 1/2 Pounds Each)|
|Freshly ground pepper||To Taste|
Calories 286 Calories from Fat 194
% Daily Value*
Total Fat 22 g33.3%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 97.1 mg
Sodium 99.5 mg4.1%
Total Carbohydrates 0.63 g0.21%
Dietary Fiber 0.07 g0.3%
Sugars 0.2 g
Protein 21 g42.4%
Vitamin A 6.3% Vitamin C 8.5%
Calcium 1.5% Iron 6%
*Based on a 2000 Calorie diet
1 In a small bowl,combine lemon juice, butter or margarine, thyme and pepper seasoning.
2 Sprinkle the chickens with salt and pepper. Place the chickens, bone side down, on the grill over hot coals and brush with the basting sauce.
3 Grill for 40 minutes, turning over once. Baste frequently with the sauce.
4 Serve with the remaining basting sauce poured over the chickens.