Grilled Lamb Kebabs Recipe
Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all.
Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian cuisine.
A kebab is traditionally made of lamb meat, but beef, pork, chicken , seafood and fish, and goat meat are also being used for the purpose. The meat is prepared by seasoning it with spices and herbs. In the olden times kebabs were meatballs made of pounded or ground meat of lamb or chicken. Kebabs were believed to have been conceptualized by the medieval Iranian soldiers who first started roasting small pieces of meat by using their swords as skewers.
Summary
Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientLamb
Ingredients
1 pound lamb without bones
4 small yellow onions, quartered
8 cherry tomatoes
4 bay leaves
Marinade:
1/4th cup oil
2 teaspoons soy sauce
Salt as per taste
6 black peppercorns, crushed
1 teaspoon rosemary
1 tablespoon lemon juice
Directions
GETTING READY
1. In a bowl mix the ingredients of the marinade.
2. Cut the lamb into bite sized pieces and add to the bowl.
3. Marinade the meat for 1 hr
MAKING
4. Take 4 skewers and lightly oil them.
5. Starting with onions, alternately arrange onion, meat and cherry tomatoes on each skewers. Finish off with a bay leaf.
6.Grill over fire for about 10-15 minutes. Turn often and brush with marinade.
SERVING
7.Once the meat is tender, immediately remove the meat and vegetables on a serving platter and serve with a spicy relish.Bay leaves can be discarded.
TIP
You may choose to make the kebabs more attractive by using colored bell peppers along with tomatoes and onions. This also enhances the taste of the kebabs.
1. In a bowl mix the ingredients of the marinade.
2. Cut the lamb into bite sized pieces and add to the bowl.
3. Marinade the meat for 1 hr
MAKING
4. Take 4 skewers and lightly oil them.
5. Starting with onions, alternately arrange onion, meat and cherry tomatoes on each skewers. Finish off with a bay leaf.
6.Grill over fire for about 10-15 minutes. Turn often and brush with marinade.
SERVING
7.Once the meat is tender, immediately remove the meat and vegetables on a serving platter and serve with a spicy relish.Bay leaves can be discarded.
TIP
You may choose to make the kebabs more attractive by using colored bell peppers along with tomatoes and onions. This also enhances the taste of the kebabs.
Comments
Comments: 3 |
Add a Comment
chockyfoodie says :
Yummylicious is the nice name to define this recipe.
Posted on: 30 August 2011 - 1:39pm
Anonymous says :
Tried it with chicken and fish and its just delicious.
Posted on: 30 August 2011 - 1:21pm
Anonymous says :
I dont have a coal barbecue and though the kebabs turn out tender, they don't have the lovely char grilled flavor. How can I get that flavor without a coal grill?
Posted on: 30 August 2011 - 1:20pm
