Grilled Lamb Cutlets With Forcemeat Stuffing Recipe
Grilled Lamb Cutlets With Forcemeat Stuffing has a yummy taste. If you like stuffed meat cutlets then try this Grilled Lamb Cutlets With Forcemeat Stuffing recipe. I am sure you will love it.
Ingredients
| 4 lamb cutlets or lamb chops | ||
| 2 large or 4 small skinned sausages or 4 oz. sausage meat | ||
| Teaspoon grated lemon rind | ||
| Egg yolk | 1 (For the stuffing) | |
| Parsley | 2 Teaspoon, chopped (For the stuffing) | |
| Pinch mixed herbs | ||
| Seasoning | ||
Directions
Mix ingredients for stuffing together.
Cut the meat away from the bone for 2-3 inches.
Press stuffing in the cavity making it fiat and neat.
Put the stuffed chops under grill.
Cook on both sides until crisp and brown.
Cut the meat away from the bone for 2-3 inches.
Press stuffing in the cavity making it fiat and neat.
Put the stuffed chops under grill.
Cook on both sides until crisp and brown.
Chef
