Grilled Lamb Chops With Herb-Yogurt Marinade Recipe

I made this Grilled Lamb Chops With Herb-Yogurt Marinade over the last weekend and they turned out more than simply great. And that is why I thought of sharing this wonderful Grilled Lamb Chops With Herb-Yogurt Marinade recipe. Worth your time!

Ingredients

 
MARINADE:
 
1/2 pkg Pasta Bouquet, leaves chopped (approx. 1 tbs [15 ml] each Basil, Rosemary & Oregano)
 
1 tbs (15 ml) fresh garlic, chopped
 
1 cup (180 ml) nonfat plain yogurt
 
1 tbs (15 ml) Worcestershire sauce pinch fresh ground black pepper
 
4 lean loin lamb chops, trimmed of fat
 
2 cups (480 ml) cooked spinach, fresh or frozen

Directions

Mix Marinade ingredients together in a glass or ceramic bowl.
Add the lamb chops and coat them well.
Cover and refrigerate overnight.
Prepare barbecue.
When coals are medium-hot, remove lamb chops from marinade, keeping them well coated.
Grill over medium coals for 5 minutes per side for medium-rare.

Questions, Comments and Reviews

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