Grilled Lamb Chops Caponata Recipe
Ingredients
| 4 (6-ounce) lean lamb loin chops (1-inch thick) | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Vegetable cooking spray | ||
| Caponata | ||
Directions
Trim fat from chops.
Rub with salt and pepper.
Cover; refrigerate 30 minutes.
Coat grill rack with cooking spray,- place on grill over medium-hot coals.
Place chops on rack; grill 7 minutes on each side or to desired degree of doneness.
Rub with salt and pepper.
Cover; refrigerate 30 minutes.
Coat grill rack with cooking spray,- place on grill over medium-hot coals.
Place chops on rack; grill 7 minutes on each side or to desired degree of doneness.
Chef
