Grilled Lamb And Tabbouleh Salad Recipe
Ingredients
| 1 pound boneless leg of lamb, trimmed | ||
| Sun-dried tomato | 1/4 Cup (16 tbs), Sun-dried | |
| Lemon juice | 6 Tablespoon, divided | |
| 1 red onion, cut into 1/2-inch slices, | ||
| Salad package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Tomato | 1 Cup (16 tbs), chopped | |
| Cucumber | 1 Cup (16 tbs), chopped | |
| Olive oil | 1 Teaspoon | |
| Cooking spray, | ||
| Baby spinach package | 1 | |
| Feta cheese | 1/2 Cup (16 tbs), crumbled | |
Directions
1. Cut horizontally through thickest portion of lamb, cutting to, but not through, other side, open flat as you would a book (lamb should be close to an even thickness on each side to cook evenly). Combine dressing and 1/4t cup lemon juice. Reserve 1/4 cup mixture. Combine remaining dressing mixture, lamb, and onion slices in a zip-top plastic bag, seal, and marinate in refrigerator at least 1 hour.
2. Combine wheat and seasoning packet from package of tabbouleh mix in a large bowl. Add 1 cup boiling water, stir well. Cover and chill 30 minutes. Add remaining 2 tablespoons lemon juice, tomato, cucumber, and olive oil to wheat mixture, toss well. Cover and chill.
3. Prepare grill.
4. Remove lamb and onion from bag, discard marinade. Place lamb on grill rack coated with cooking spray, cover and grill 10 minutes. Turn lamb over, add onion slices to grill. Cover and grill 10 minutes or until lamb is desired degree of doneness and onion is tender, turning onion slices after 5 minutes.
5. Cut lamb diagonally across grain into thin slices. Place spinach in a bowl. Drizzle reserved 1/4 cup dressing mixture over spinach, toss well. Place about 1 cup spinach on each of 6 plates.
2. Combine wheat and seasoning packet from package of tabbouleh mix in a large bowl. Add 1 cup boiling water, stir well. Cover and chill 30 minutes. Add remaining 2 tablespoons lemon juice, tomato, cucumber, and olive oil to wheat mixture, toss well. Cover and chill.
3. Prepare grill.
4. Remove lamb and onion from bag, discard marinade. Place lamb on grill rack coated with cooking spray, cover and grill 10 minutes. Turn lamb over, add onion slices to grill. Cover and grill 10 minutes or until lamb is desired degree of doneness and onion is tender, turning onion slices after 5 minutes.
5. Cut lamb diagonally across grain into thin slices. Place spinach in a bowl. Drizzle reserved 1/4 cup dressing mixture over spinach, toss well. Place about 1 cup spinach on each of 6 plates.
Chef
