Grilled Lake Trout Recipe
Ingredients
| 2 pounds Lake Trout fillets | ||
| French dressing | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Onion | 1 Tablespoon, grated | |
| Salt | 2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw the fish fillet if frozen.
3. Cut the fillet into serving size.
4. In a bowl blend the remaining ingredients to form a sauce.
MAKING
5. On a well-greased, hinged, wire grill, place the fillets.
6. Place the fillet at about 4 inches from the burning coal.
7. Grill for about 8 minutes.
8. Apply sauce on the fillet with a brush.
9. Turn over the fish and cook for another 7-10 minutes until the fish flakes.
SERVING
10. Serve hot.
1. Preheat the grill to medium heat.
2. Thaw the fish fillet if frozen.
3. Cut the fillet into serving size.
4. In a bowl blend the remaining ingredients to form a sauce.
MAKING
5. On a well-greased, hinged, wire grill, place the fillets.
6. Place the fillet at about 4 inches from the burning coal.
7. Grill for about 8 minutes.
8. Apply sauce on the fillet with a brush.
9. Turn over the fish and cook for another 7-10 minutes until the fish flakes.
SERVING
10. Serve hot.
Chef
