Grilled Kiwi With Lemon Curd Recipe


MethodMain Ingredient


 Sugar1 Cup (16 tbs)
 Eggs2 , lightly beaten
 Egg whites2 , lightly beaten
 Fresh lemon juice1⁄2 Cup (8 tbs)
 Salt1⁄8 Teaspoon
 Margarine/Butter1⁄2 Cup (8 tbs), cut into 1/ 2-inch pieces
 Lemon zest2 Teaspoon
 Kiwis8 , peeled and cut in half
 Lemon zest1 Teaspoon
 Margarine/Butter1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 2362 Calories from Fat 1267

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 26.4 g131.8%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 537 mg22.4%

Total Carbohydrates 268 g89.4%

Dietary Fiber 12.9 g51.5%

Sugars 236.9 g

Protein 24 g48.1%

Vitamin A 133.1% Vitamin C 682.3%

Calcium 21.5% Iron 17.6%

*Based on a 2000 Calorie diet


Mix together the sugar, eggs, egg whites, juice, and salt in a saucepan.
Simmer, stirring often until the mixture thickens, about 12 minutes.
Do not let the mixture boil.
Working quickly, pour mixture into a bowl.
Whisk in the margarine, a few pieces at a time until smooth; add the lemon zest.
Spoon Lemon Curd into a bowl.
Cover and refrigerate until serving time.
Mix margarine with lemon zest.
Thread kiwis onto skewers and brush with margarine mixture.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill for about 5 minutes, turning often.