Party Perfect Grilled Jumbo Shrimp Recipe Video

Summary

Preparation Time5 MinCooking Time8 Min
Ready In13 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Jumbo shrimp1 1⁄2 Pound, with heads removed and deveined, you may leave the shell and tail on. (Shrimp, Fresh Ones)
 Onion salt To Taste
 Hot sauce To Taste (I Use Sauce Made From Cayenne Peppers)
 Extra virgin olive oil1 Tablespoon (Enough To Coat Shrimp)

Nutrition Facts

Serving size

Calories 185 Calories from Fat 50

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 270 mg90%

Sodium 277.8 mg11.6%

Total Carbohydrates 0.02 g0.01%

Dietary Fiber 0 g0.01%

Sugars 0 g

Protein 35 g69%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 13.5% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Place the fresh shrimp in a bowl for marinating. Sprinkle generously with onion salt and hot sauce. Pour olive oil over the shrimp. Use your hands to spread the marinade, so as to completely cover the shrimp. Cover with plastic wrap and refrigerate for about 4 hours for the flavors to soak into the shrimp. When ready to grill, have your grill at medium-high heat, and place shrimp on the grill. Cook for about 6 to 8 minutes, turning as needed, until shrimp is pink on the outside and white on the inside. Do not overcook. Place shrimp on a serving platter and serve immediately. I served mine with Grilled Summer Vegetables, Savory Cilantro Rice, melon salad, and iced tea. The shrimp are luscious, having a zesty Cajun-style twist! Enjoy!!! Love, Betty

Editors Review

If you are one of the many seafood lovers, you will simply relish this shrimp recipe. It’s tasty, easy and quick, thereby saving you precious hours in front of the stove, especially if you are on a rush. Betty’s jumbo shrimp recipe is a total winner, as it barely takes any minute to make. Watch the video recipe to learn more on this.
Quantcast