Grilled Jerk Seasoned Chicken Recipe Video
Ingredients
| Scallions | 1 Bunch (100 gm), chopped | |
| Garlic | 2 Clove (10 gm), chopped | |
| Jalapeno | 1 , chopped | |
| Olive oil | 2 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Light brown sugar | 1 Tablespoon | |
| Ground allspice | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Coarse salt | To Taste |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 69
% Daily Value*
Total Fat 8 g12%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 88.9 mg3.7%
Total Carbohydrates 9 g3.2%
Dietary Fiber 1.9 g7.6%
Sugars 4.6 g
Protein 0.91 g1.8%
Vitamin A 6.7% Vitamin C 17.4%
Calcium 6.2% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
In a blender, combine scallions, garlic, jalapeno chile, olive oil, lime juice, light brown sugar, allspice, thyme, cinnamon and salt. Blend until smooth.
Place chicken in a Ziploc bag and pour marinade over chicken. Squeeze bag to coat chicken really well. Refrigerate and marinate for 2 hours or longer.
Heat grill. Lift chicken out of marinade and place on grill. Cover and cook, turning occasionally until the internal temperature is 170°. Serve immediately.
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