Grilled Italian Sausages Recipe
Ingredients
| Garlic | 2 Clove (5gm), finely chopped | |
| Teriyaki sauce | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Ketchup | 2 Tablespoon | |
| 4 large spicy Italian sausages | ||
| Lemon juice | 1 | |
| Few drops of hot pepper sauce | ||
| Ground pepper | 1 To taste | |
Directions
Mix all ingredients, except sausages, together in small bowl.
Place sausages on platter and cover with marinade. Let stand 15 minutes. Turn sausages over 3 times during this time.
Preheat barbecue at medium.
Oil grill and add sausages. Cover and cook 5 minutes on each side.
Serve with zucchini and grilled corn on the cob.
Place sausages on platter and cover with marinade. Let stand 15 minutes. Turn sausages over 3 times during this time.
Preheat barbecue at medium.
Oil grill and add sausages. Cover and cook 5 minutes on each side.
Serve with zucchini and grilled corn on the cob.
Chef
