Grilled Italian Panini Recipe
Are you looking for a yummy grilled italian panini recipe? I am sure this super delicious italian grilled italian panini is gonna bowl you over with its addictive flavor! Stop looking and just try this yummy grilled italian panini recipe and you'll never ask for anything else.
Ingredients
1 round loaf unsliced French or Italian bread
4 ounces thinly sliced salami
1 jar (7 ounces) roasted red bell peppers, well drained
1/2 cup olive tapenade
4 ounces sliced provolone cheese
Olive oil, if desired
Directions
1. Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
2. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
3. Brush olive oil over top of loaf. Cut loaf into 4 wedges
2. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
3. Brush olive oil over top of loaf. Cut loaf into 4 wedges
