Grilled Italian Panini Recipe
Ingredients
| 1 round loaf unsliced French or Italian bread | ||
| Salami | 4 Ounce, thinly sliced | |
| Roasted red bell peppers | 1 To taste, drained | |
| 1/2 cup olive tapenade | ||
| Provolone cheese | 4 Ounce, sliced | |
| Olive oil, if desired | ||
Directions
1. Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
2. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
3. Brush olive oil over top of loaf. Cut loaf into 4 wedges
2. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
3. Brush olive oil over top of loaf. Cut loaf into 4 wedges
Chef
