Grilled Italian Panini Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Unsliced round bread loaf1 (French Or Italian)
 Thinly sliced salami4 Ounce
 Roasted red bell peppers7 Ounce, well drained (1 Jar)
 Olive tapenade1⁄2 Cup (8 tbs)
 Sliced provolone cheese4 Ounce
 Olive oil1

Directions

1. Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
2. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
3. Brush olive oil over top of loaf. Cut loaf into 4 wedges
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